Preheat that oven, kiddos - 425 degrees!
|Half the spaghetti squash. Be careful! Clean out the innards.|
|Found this little sprout in mine. How did that happen? Jesus sprout!|
|I had to save him! I'm taking it to work where I have grow lights!|
|Brush with Olive Oil. Salt. Pepper. Garlic. 425 for 1 hour - face up!|
|Chop lots of fresh veggies while the squash bakes. Saute them lightly.|
|After 1 hour, scoop out shredded spaghetti squash! Add sauteed veg.|
|I like to add pine nuts, basil and parmigiano reggiano shavings.|
|Voila. Dinner is served. Add shrimp or a marinara sauce to it if you like.|
YOU WON'T MISS "REAL SPAGHETTI!" PROMISE.